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Product category

Commercial Kitchen Equipment

Complete back-of-house equipment for hotels, restaurants, canteens and institutional kitchens — cooking ranges, preparation benches, dish and pot wash lines, exhaust systems, trolleys and storage. Every unit is fabricated in 304-grade stainless steel and sized to the drawing rather than to a fixed catalogue dimension.

Commercial kitchen line with stainless-steel equipment and work surfaces

Product types in this category

The range

Commercial Kitchen Equipment we manufacture

Filter by product type, or browse the whole category. Every item can be built to your dimensions.

Stainless-steel cooking pots on a heavy-duty commercial gas range

Commercial Cooking Range

Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.

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Stainless-steel food pan and work surface in a commercial kitchen

Stainless Steel Work Table

Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.

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Cook working at a range beneath a stainless-steel extraction hood

Exhaust Hood with Baffle Filters

Wall-mounted or island exhaust hoods with stainless-steel baffle filters, integrated lighting and grease collection.

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Stainless-steel kitchen run with an integrated sink and drain board

Three Sink Pot Wash Unit

Wash, rinse and sanitise sink line with integrated drain boards, undershelf and pre-rinse provision.

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Large stainless-steel cooking vessel on a bulk cooking range

Bulk Cooking Range

High-output bulk cookers, tilting bratt pans and steam-jacketed vessels for canteen and institutional volumes.

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Bakery production shelving stacked with trays of baked bread

Bakery Production Line

Deck ovens, proofing chambers, dough benches and cooling racks arranged as one production flow.

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Stainless-steel kitchen bench and trolley in a working preparation area

Service Trolley

Two and three-tier service, platter, bussing and utility trolleys on braked castors.

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Kitchen brigade working a banquet production line

Hotel Kitchen Equipment Package

Complete hotel kitchen scope — banquet, à la carte, bakery, cold kitchen, wash-up and stores, delivered as one project.

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Cook working the line in a busy restaurant kitchen during service

Restaurant Kitchen Package

Compact, high-throughput kitchen line for standalone restaurants and chain outlets, sized to the covers you actually serve.

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What you get with every unit in this category

  • 304-grade stainless steel as standard, 202 available where the budget requires it
  • Made to your kitchen layout — no forced standard sizes
  • Argon-welded, ground and polished joints throughout
  • Adjustable bullet feet for uneven site floors
Questions

Commercial Kitchen Equipment — common questions

Yes. Almost every unit we make is dimensioned from the approved kitchen layout. Send us the drawing or the site measurements and we will fabricate to those sizes at no design premium.

Need commercial kitchen equipment built to your dimensions?

Send the drawing, the site measurements or a photograph of what you have in mind. We will come back with a specification and an indicative price.