Commercial Cooking Range
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
Wall-mounted or island exhaust hoods with stainless-steel baffle filters, integrated lighting and grease collection.
Request a quote
Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryAn exhaust hood that is undersized turns a kitchen into a sauna and pushes grease into the ceiling void. We size the hood and the extraction volume against the actual heat load of the equipment beneath it, then build it with removable baffle filters and a continuous grease gutter that can be drained without dismantling anything.
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
[This Section is under progress.]
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
High-output bulk cookers, tilting bratt pans and steam-jacketed vessels for canteen and institutional volumes.
Guest-facing cooking station with integrated extraction, utility provision and a presentable front elevation.
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
That is the normal case rather than the exception. Send us what you need and we will build to it.