Services

One accountable party, from the first drawing to the last service call

We design the kitchen, manufacture it, install it, commission it and support it afterwards. Each of those is available on its own, and they are considerably better together.

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01
Commercial Kitchen Layout Design
A kitchen plan that works on the day it opens, not just on the drawing
Most kitchens that fail operationally were lost at the layout stage. We plan the equipment against the menu, the cover count and the actual shape of the room — including the columns, the beam soffits and the door swings that a generic layout ignores — and we mark every utility point before a single item is fabricated.
- Site survey and measured record drawing
- Menu-driven equipment schedule
- Scaled general arrangement drawing
- Gas, electrical, water, drainage and exhaust point drawings
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02
Kitchen Planning & Design
Capacity planning for kitchens that have to scale
Layout answers where things go. Planning answers whether the kitchen can actually produce what the business plan promises — at peak, on the worst day, with the staff you can realistically hire. We size the kitchen against throughput rather than floor area.
- Peak throughput and menu-mix analysis
- Cooking, refrigeration and wash-up capacity sizing
- Staffing and workstation count estimate
- Utility load summary for the MEP consultant
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03
LPG Pipeline Design & Installation
Gas distribution designed, installed and pressure-tested
A commercial gas installation is a safety system before it is a convenience. We size the pipework against the connected load, route it where it can be inspected, fit isolation where a kitchen team can actually reach it, and pressure-test and document the whole installation before handover.
- Connected gas load schedule
- Pipe sizing and routing drawing
- Cylinder bank or bulk tank sizing
- Manifold, regulator and changeover assembly
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04
Commercial Kitchen Consulting
Independent advice at the point where decisions are expensive
Sometimes the useful thing is not equipment but an opinion — on whether a site works, whether a budget is realistic, whether a specification is over-engineered, or why an existing kitchen is not performing. We do this work on its own, without it having to lead to an order.
- Site feasibility assessment for a proposed kitchen
- Budget validation against scope
- Specification review of another vendor’s proposal
- Operational review of an existing kitchen
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05
Equipment Installation & Commissioning
Delivered, installed, tested and handed over to your team
Equipment that arrives on a pallet is not a kitchen. Our installation teams set out, level, connect, test and commission every item, then walk your team through operation and daily cleaning before we leave the site.
- Pre-delivery site readiness check
- Delivery sequencing and site placement
- Levelling, alignment and joining of counter runs
- Utility connection and isolation verification
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06
Custom Manufacturing
Made to your drawing, your dimensions and your process
The core of what we do. Bring a drawing, a sketch, a photograph of something that nearly works, or a set of site measurements, and we will fabricate to it — with the grade, thickness and joint detail chosen against the actual load and hygiene requirement rather than against a standard catalogue build.
- Drawing preparation where you do not have one
- Material grade and thickness recommendation
- Laser cutting, CNC bending and rolling
- TIG and MIG welding with ground, polished seams
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07
After-Sales Service & Support
Spares, service and preventive maintenance after handover
Equipment is only as good as the support behind it. We hold spares for what we make, service what we supply, and offer preventive maintenance contracts for kitchens that cannot afford unplanned downtime.
- Breakdown response for equipment we supplied
- Spares for our fabricated range
- Gasket, castor, hinge and shelf replacement
- Refrigeration service — gas charging, condenser cleaning, controller replacement
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