Portable Service Counter
Lightweight counters for events, exhibitions and pop-up retail, in fixed or knock-down builds.
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Catering & Fast Food Equipment
Catering & Fast Food Service Counter
Hot and cold service equipment for outdoor catering, banqueting and high-volume fast-food service.
- Catering
- Heated
- Portable
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Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryAbout this product
Outdoor catering equipment has to be transported, set up under time pressure, run without a permanent utility supply and be cleaned down at midnight. This range is built for that cycle: robust frames, dry-heat and wet-heat options, and modules that stack and load without damage.
Key features
- Bain-marie, chafing and dry-heat holding modules
- Cold display and salad bar sections
- Knock-down frames that pack flat for transport
- LPG or electric heating for sites without three-phase supply
- Stackable and nestable for van loading
Specifications
Technical specification
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
Construction
- Body material
- SS 304
- Pan standard
- GN 1/1, 1/2, 1/3
- Frames
- Knock-down or welded
Performance
- Hot holding
- +60°C to +85°C
- Cold holding
- +2°C to +8°C
- Power options
- 230 V electric or LPG
[This Section is under progress.]
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Guest-facing cooking station with integrated extraction, utility provision and a presentable front elevation.
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Projects using this product
Enquiry
Request a quotation for the Catering & Fast Food Service Counter
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
Need it in a different size, finish or configuration?
That is the normal case rather than the exception. Send us what you need and we will build to it.