Bulk Cooking Range
High-output bulk cookers, tilting bratt pans and steam-jacketed vessels for canteen and institutional volumes.
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Commercial Kitchens
Industrial Canteen Bulk Kitchen
Bulk cooking and serving facility producing 2,400 meals across three shifts, with a serving line sized to clear a shift in forty minutes.
- Client
- Confidential — manufacturing plant
- Location
- Vadodara, Gujarat
- Project type
- Institutional catering kitchen
- Completed
- November 2024
- Meals per day
- 2,400
- Shifts served
- 3
- Servery clearance
- 40 min
- Service points
- 6
About this project
The brief was fixed by the shift pattern: 800 people through the servery in forty minutes, three times a day. That number determined the serving-line length and the number of service points long before any equipment was chosen.
Bulk cooking was specified against the meal count with a margin for shift overlap, using steam-jacketed vessels for dal and gravies and tilting bratt pans for dry preparations so the team is not lifting loaded vessels.
Tray wash was placed on a separate route from the servery so returning trays never cross the serving queue.
Gallery
On site and in the unit
Supplied on this project
Products used
Each of these is catalogued with full specifications and can be built to your own dimensions.
Three Sink Pot Wash Unit
Wash, rinse and sanitise sink line with integrated drain boards, undershelf and pre-rinse provision.
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Storage Rack & Shelving System
Adjustable stainless-steel racking for dry stores, cold rooms and utensil storage, in solid, perforated or wire shelf formats.
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Catering & Fast Food Service Counter
Hot and cold service equipment for outdoor catering, banqueting and high-volume fast-food service.
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