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Cook working the line in a busy restaurant kitchen during service
Restaurant Kitchen Equipment

Restaurant Kitchen Package

Compact, high-throughput kitchen line for standalone restaurants and chain outlets, sized to the covers you actually serve.

  • Turnkey
  • Restaurant

Request a quote

Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.

Or send a detailed enquiry

About this product

Most restaurant kitchens are too small for the menu they carry. We start from the cover count and the menu mix, work out where the bottleneck will be, and lay out the line so the pass, the cooking suite and the wash-up do not fight for the same floor.

Key features

  • Layout worked back from cover count and menu mix
  • Cooking suite, cold line, pass and wash-up as one plan
  • Equipment sized to fit genuinely tight footprints
  • Repeatable specification for chain rollouts
  • Installation and commissioning included
Specifications

Technical specification

Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.

Typical scope

Cooking
Range, griddle, fryer, tandoor as required
Cold
Under-counter refrigeration, salad units
Support
Work tables, racking, pot wash
Ventilation
Hood, ducting and make-up air

Delivery

Typical programme
4–8 weeks
Outlet size suited
40 – 200 covers

[This Section is under progress.]

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Enquiry

Request a quotation for the Restaurant Kitchen Package

Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.

Or message us directly on WhatsApp — usually the fastest route.

Need it in a different size, finish or configuration?

That is the normal case rather than the exception. Send us what you need and we will build to it.