Commercial Cooking Range
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
Compact, high-throughput kitchen line for standalone restaurants and chain outlets, sized to the covers you actually serve.
Request a quote
Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryMost restaurant kitchens are too small for the menu they carry. We start from the cover count and the menu mix, work out where the bottleneck will be, and lay out the line so the pass, the cooking suite and the wash-up do not fight for the same floor.
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
[This Section is under progress.]
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Wall-mounted or island exhaust hoods with stainless-steel baffle filters, integrated lighting and grease collection.
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
That is the normal case rather than the exception. Send us what you need and we will build to it.