Mac-Line Under Counter Refrigerator
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Chilled storage built into the work-top line, in two, three or four-door and drawer configurations.
Request a quote
Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryCold storage at the point of use, so a chef is not walking to the cold room mid-service. Built to work-top height so it lines through with adjoining benches, with a top rated to be worked on and a refrigeration circuit that vents where it will not be blocked by the equipment beside it.
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
[This Section is under progress.]
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Pass-through service counter with an integrated under-counter refrigerator and hot-holding section.
Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
That is the normal case rather than the exception. Send us what you need and we will build to it.